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Author

Brett Anderson

@BrettEats

Brett Anderson, a 2013 Nieman Fellow, is a food writer for The New York Times.

Food Writing Needs to Balance Service Journalism with Hard News

Food Writing Needs to Balance Service Journalism with Hard News

The first death reported from Covid-19 in the U.S. occurred about 30 miles from where I read about it, at the Seattle-Tacoma International Airport, on the last day of February…
April 28, 2021

Concision and Clarity

Robert Christgau reflects on the art of writing well about music
March 12, 2013
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