Author Brett Anderson @BrettEats Brett Anderson, a 2013 Nieman Fellow, is a food writer for The New York Times. Food Writing Needs to Balance Service Journalism with Hard News Food journalism isn’t just for readers privileged enough to obsess over where to spend their money dining out April 28, 2021 Concision and Clarity Robert Christgau reflects on the art of writing well about music March 12, 2013